Chilli Lounge Indian Restaurant - Indian

Samosa (2 pieces), Cheese Tikka (4 pieces), Butter Paneer or Dal Makhani and Vegetable Korma, 2 Rice, 2 Naan, Raita and Papadums.

Samosa (2 pieces), Chicken Tikka (4 pieces), Butter Chicken or Lamb Rogan Josh and Vegetable Korma, 2 Rice, 2 Naan, Raita and Papadums.

Rockling fillet lightly dipped in chickpea flour. Deep fried.

Mushrooms marinated with yoghurt, tamarind and cooked in the clay oven

Four pieces. Cottage cheese stuffed with lightly mashed potatoes and lemon juice, battered and deep fried.

Eight pieces. Two chicken tikka, two seekh kebab, two mix pakora and two potatoes balls.

Four pieces. Tender chicken fillets marinated in combination of green chilies sauce and cooked in tandoor with spices.

Thin slices of onion coated with chickpeas batter. Deep fried.

Four pieces. Mix vegetable fritters coated thinly in batter and deep fried.

Eight pieces. Two chicken tikka, two seekh kebab, two Lamb cutlets and two tandoori chicken.

Eight pieces. Tiger prawns marinated in garlic, white pepper and lemon juice. Cooked in tandoor.

Four pieces. Mince lamb with spices and skewered. Cooked in tandoor.

Four pieces. Marinated cottage cheese cooked in a tandoor with capsicum and onions.

Four pieces. Mushroom fritters stuffed with mix coated in chickpeas batter and deep fried.

Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor.

Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor.

Tender thigh fillets marinated with spices and cooked in tandoor served with onions and capsicum

Four pieces. Gently flavoured mashed potatoes coated with chickpeas batter and deep fried.

Eight pieces. Two samosas, two pakoras, two paneer pakodas and two potato balls.

Two pieces. Pastry stuffed with delicately potatoes and peas. Deep fried.

Boneless chicken marinated with cheese and malai, cooked in the clay oven

Mushrooms marinated in chef’s special spices and cooked in Tandoor

Four pieces. Tender thigh fillets marinated with spices. Cooked in tandoor.

Four pieces. Marinated juicy lamb cutlets cooked in tandoor.

Boneless chicken marinated with Indian traditional pickled spices and cooked in the clay oven.

Chicken pieces cooked with spicy pickling flavour.

Marinated chicken pieces cooked in tandoor tossed with cumin seed, garlic and capsicum in a rich thick sauce.

Sweet and sour. Chicken pieces lightly spiced, cooked with lemon juice, onions and tomatoes.

Chicken pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.

Deep fried chicken pieces. Tossed with onion and capsicum in chilli sauce.

An authentic Indian chicken curry cooked with spice mix, onions, ginger, coriander and tomatoes.

Curry cooked with fresh green chilies, black pepper and yoghurt.

Chicken roasted in tandoor, cooked in tomato, butter, cream and mild spices. Garnished with nuts.

Indian style curry cooked with our house spice mix, onions, coriander and tomatoes.

Tender pieces of chicken slowly cooked with mushrooms in creamy sauce finished with a hint of black pepper.

Chicken cooked with onions, cashew nut paste and cream.

Chicken pieces cooked in mango puree and cream.

North Indian dish. Chicken pieces cooked in masala ajwain sauce.

Tender pieces of chicken slowly cooked in the creamy spinach puree. Garnished with ginger and tomatoes.

Indian style tadka cooked with fresh capsicum, onions, tomatoes and light spices.

Chicken pieces cooked with mustard seeds, curry leaves and coconut milk.

Curry cooked with combination of ginger, garlic, fennel and finished with dry fruits

Chicken tikka tossed in mild masala sauce with onion, capsicum and tomatoes.

True hot chilli dish. Chicken pieces cooked in hot chilli curry with touch of vinegar.

Lamb pieces cooked with spicy pickling flavour.

Lamb cooked with mustard seed, curry leaves and coconut milk.

Diced lamb tossed with capsicum, onion, tomatoes and light spices.

Lamb pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.

Cutlets. Juicy lamb cutlets cooked in masala sauce.

Lamb pieces cooked with onions, cashew nut paste and cream.

Lamb pieces slowly cooked in creamy spinach.

Pieces of lean lamb cooked with yoghurt, coriander, onion and spices.

Lamb pieces cooked in hot chilli curry with a touch of vinegar.

Beef pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.

Beef cooked with mustard seed, curry leaves and coconut milk.

Beef pieces cooked in authentic curry sauce. Richly flavoured.

Diced beef tossed with capsicum, onion, tomatoes and light spices.

Beef pieces slowly cooked in creamy spinach.

Beef pieces cooked with spicy pickling flavour.

Beef pieces cooked with onions, cashew nut paste and cream.

Beef pieces cooked in hot chilli curry with a touch of vinegar.

With bones. Goat pieces cooked in authentic curry sauce. Richly flavoured.

With bones. Goat pieces cooked in Moghul style in a rich creamy sauce.

With bones. Goat pieces cooked in authentic pickling curry.

With bones. Goat pieces slowly cooked in creamy spinach.

With bones. Goat pieces cooked in hot chilli curry with a touch of vinegar.

Tiger prawns cooked in hot chilli curry with a touch of cashew paste and vinegar.

Rockling fish fillet cooked in hot chilli curry with a touch of vinegar.

Tiger prawns cooked with garlic, capsicum and rich spices.

Prawn cooked with tomatoes and cream.

Tiger prawn cooked in sauce with capsicum.

Rockling fillets cooked in ground coconut and unique Goan spices.

Prawn cooked with coconut paste and cream.

Rockling fillets cooked with mustard seeds, curry leaves and coconut milk.

Rockling fillets cooked in sauce with a touch of vinegar.

Vegetarian. Combination of potato and cauliflower sauteed with onions, tomatoes, ginger and coriander.

Vegetarian. Cottage cheese and mushrooms cooked in creamy sauce.

Vegetarian. Vegetables gently cooked in mild and creamy cashew nut cream.

Vegetarian. Diced cottage cheese cooked in a rich spinach puree and herbs.

Vegetarian. Marinated tandoori cottage cheese cooked in sauce with capsicum.

Vegetarian. Black lentils and red kidney beans simmered in a creamy sauce with herbs and spices.

Vegetarian. Button mushrooms cooked with tomatoes, onion, ginger, garlic and sweet and sour sauce.

Vegetarian. Flourets of cauliflower and potatoes sorted with cumin seeds, fenugreek leaves and finished with a touch of creamy cashew paste.

Vegetarian. Cottage cheese dumpling simmered in a creamy nutty gravy.

Vegetarian. Semi dried vegetable dish cooked with onion, tomatoes and fenugreek leaves.

Vegetarian. Cottage cheese dumpling cooked in the creamy spinach puree.

Vegetarian. Diced cottage cheese cooked in onion, cashew nut and almond white gravy.

Vegetarian. Deep fried cottage cheese. Tossed with onion and capsicum in chilli sauce.

Vegetarian. Yellow lentils delicately tempered and with garlic, mustard seeds, ginger, and curry leaves.

Vegetarian. Diced cottage cheese cooked in tomato, butter, cream and mild spices.

Vegetarian. Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.

Vegetarian. Vegetables cooked in a thick sauce with a touch of vindaloo.

Plain flour bread stuffed with cheese and chives.

Plain flour bread baked in the tandoor.

Bread stuffed with crushed dried fruit.

Layered plain flour bread stuffed with butter.

Plain flour bread with garlic and baked in the tandoor.

Plain flour bread stuffed with potatoes and light spices.

Bread stuffed with lamb mince.

Plain flour bread stuffed with cheese and chilli.

Wholemeal bread baked in the tandoor.

Plain flour bread stuffed with cheese, spinach and spices.

Plain flour bread stuffed with cheese.

Basmati rice cooked with mixed veggies and cumin seeds.

Basmati rice cooked with vegetables, coriander, onion, tomatoes, yoghurt and mint.

Steamed basmati rice.

Basmati rice cooked with yoghurt, onion, tomatoes, coriander and mint.

Basmati rice cooked with onion, tomatoes and peas.

Basmati rice fried with cumin seeds.

Basmati rice cooked with mustard seeds and curry leaves in coconut milk.

Basmati rice cooked with crushed dry fruits.

Steamed basmati rice with saffron

Tangy Indian mix salad.

Grated cucumber in yoghurt.

Pickle and mango chutney.

Pistachio flavoured ice cream.

Mango flavoured ice cream.

Two pieces. Milk dumplings served warm in sugar syrup.